Chestnut Stuffing
Ingredients:
3 1/2 cups chestnuts, blanch
1/4 cup butter
1 teaspoon salt
dash pepper
2 cups seedless raisins
1/2 cup heavy, sweet cream
1 cup bread crumbs, dry
onion seasoning
celery salt
Directions:
Cook raisins in little water, drain. Cook chestnuts in boiling water until soft. Drain and mash through potato ricer. Add remaining ingredients and mix lightly.
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