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Corn Fritters

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2 cups fritter corn (drain)
1/2 cup sweet milk
1 cup sifted flour
1/2 teaspoon (scant) salt
2 eggs, yolks and whites beaten separately
2 teaspoons baking powder


Mix all ingredients adding beaten egg whites. Fry in deep hot fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk.

Makes 18 fritters

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