Ingredients:

2 cups fritter corn (drain)
1/2 cup sweet milk
1 cup sifted flour
1/2 teaspoon (scant) salt
2 eggs, yolks and whites beaten separately
2 teaspoons baking powder

Directions:

Mix all ingredients adding beaten egg whites. Fry in deep hot fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk.