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Corn Meal Mush

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1 cup yellow corn meal
4 cups boiling water


Slowly add meal to boiling salted water stirring constantly. Cook until thick, add little boiling water if necessary. Cook 3 to 4 hours hours in double boiler. Pack in greased pan. When cold, cut in slices, fry slowly in little butter or lard, or bacon fat.

Serve with butter and syrup.

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