Corn Soufflé
Ingredients:
1 cup grated sweet corn
2 tablespoons butter
salt to taste
3 eggs
1 tablespoon flour
1 cup milk
paprika
Directions:
Prepare cream sauce of butter, flour and milk, add to corn, then egg yolks and lastly egg whites. Mix thoroughly, buttered baking dish, bake about 20 minutes and serve at once.
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