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Corn with Cheese

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1 can whole kernel corn
1 1/2 tablespoon butter
4 eggs
1 cup cracker crumbs
2 cups milk
1/2 cup grated cheese
3/4 teaspoon salt
1/2 teaspoon paprika


Beat eggs, add butter melted over hot water. Add to corn, then seasoning. Add milk and mix well. Add grated cheese. Fill buttered baking dish half full and cover with 1/2 the crumbs, and bake in moderate oven until firm, about 30 to 40 minutes.

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