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Corn with Cheese

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Ingredients:

1 can whole kernel corn
1 1/2 tablespoon butter
4 eggs
1 cup cracker crumbs
2 cups milk
1/2 cup grated cheese
3/4 teaspoon salt
1/2 teaspoon paprika
pepper

Directions:

Beat eggs, add butter melted over hot water. Add to corn, then seasoning. Add milk and mix well. Add grated cheese. Fill buttered baking dish half full and cover with 1/2 the crumbs, and bake in moderate oven until firm, about 30 to 40 minutes.

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