Corn with Cheese
Ingredients:
1 can whole kernel corn
1 1/2 tablespoon butter
4 eggs
1 cup cracker crumbs
2 cups milk
1/2 cup grated cheese
3/4 teaspoon salt
1/2 teaspoon paprika
pepper
Directions:
Beat eggs, add butter melted over hot water. Add to corn, then seasoning. Add milk and mix well. Add grated cheese. Fill buttered baking dish half full and cover with 1/2 the crumbs, and bake in moderate oven until firm, about 30 to 40 minutes.
Home | Recipes | Side Dishes | Cooking Tips | New Recipes
Add your Recipes
