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Creamed Cabbage

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Ingredients:

cabbage
pepper
salt
butter
little vinegar
1 egg
1 cup cream

Directions:

Cut cabbage, cook until tender, just enough water so cabbage will be almost dry when done. Season with pepper, salt, butter, little vinegar. Beat 1 egg, add 1 cup cream. Stir in quickly before removing from fire. Do not let mixture boil after adding cream as it will curdle.

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