Creamed Cabbage

Cut cabbage, cook until tender, just enough water so cabbage will be almost dry when done. Season with pepper, salt, butter, little vinegar. Beat 1 egg, add 1 cup cream. Stir in quickly before removing from fire. Do not let mixture boil after adding cream as it will curdle.

Home | Recipes | Side Dishes | Cooking Tips | New Recipes

Add your Recipes