Creamy Dilled Carrots
Ingredients:
4 cups thinly sliced carrots
¾ cup water
1 tablespoon margarine
½ teaspoon salt
¼ teaspoon sugar
pinch white pepper
1 tablespoons flour
½ cup light cream
2 teaspoons dried dill or 2 tablespoons fresh dill
Directions:
In a saucepan, combine carrots, water, margarine, salt, sugar, and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving.
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