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Creole Black Eyed Peas

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2 cans, 16 ounces each, black-eyed peas
1 can 16 ounces jalapeno black-eyed peas
1 can 28 ounces tomatoes
1 cup onion, chopped
1 cup celery, chopped
1 pound okra (cut-up frozen, not breaded)


Combine all ingredients in slow cooker. Cook on high for about 4 hours.

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