Eggs Florentine Luncheon Dish Recipe, A View of America's Side Dish Recipes

Eggs Florentine Luncheon Dish

Ingredients:

cooked spinach
little cream
eggs
hollandaise sauce
paprika
grated cheese

Directions:

Grind cooked hot spinach, add cream, season well, place in serving dish. Place poached eggs on top of spinach. Add hollandaise sauce and paprika. Serve. Or serve poached eggs on top of hot corned beef hash. Add paprika.

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