Cakes & Frosting Recipes
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8 ounces medium egg noodles
Cook noodles as directed on package. While noodles are cooking, heat margarine over water bath in chafing dish until melted. Stir in cream, ¾ cup Parmesan cheese and salt. Heat, stirring occasionally, until smooth. Drain noodles; toss with cream mixture until evenly coated. Serve with Parmesan cheese and pepper.
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