Filled Cabbage Recipe, A View of America's Side Dish Recipes

A View of America Side Recipes	Filled Cabbage Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Side Dishes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound pork 1 pound lamb to be ground with: 1 small onion 1 thick slice bread soaked in milk 2 eggs, add to meat salt butter size of an egg pepper Directions: Take head of cabbage apart. Pour boiling water over cabbage and drain. Place heart of cabbage in pan, cut side up. Spread center leaf with ground meat mixture, press leaves together, spread with more leave and more mixture until leaves are in natural position. Cover with napkin, tie with cord. Put in kettle hot water with little salt, boil about 2 hours. To serve, cover with sauce made of 1 tablespoon butter, 1 tablespoon flour. Enough broth to make gravy. Season with little salt, pepper.
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