Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pound pork
Take head of cabbage apart. Pour boiling water over cabbage and drain. Place heart of cabbage in pan, cut side up. Spread center leaf with ground meat mixture, press leaves together, spread with more leave and more mixture until leaves are in natural position. Cover with napkin, tie with cord. Put in kettle hot water with little salt, boil about 2 hours. To serve, cover with sauce made of 1 tablespoon butter, 1 tablespoon flour. Enough broth to make gravy. Season with little salt, pepper.
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