Traveling Across
America

Hasty Egg Casserole

Home >> Recipes >> Side Dish Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

8 hard-cooked eggs
1 package 3 ounce potato chips, crushed
1/3 cup dry white wine or milk
1 can condensed cream of mushroom soup
celery salt and pepper, to taste

Directions:

Shell and slice eggs and arrange with potato chip crumbs in alternate layers in a buttered baking dish, reserving enough potato chip crumbs for the top. Combine wine or milk with soup, season with celery salt and pepper and pour over the top. Sprinkle with remaining potato chip crumbs and bake in a 350-degree F. oven about 25 minutes, or until heated and delicately browned.

Make 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.