Traveling Across

Jewel Rice

Home >> Recipes >> Side Dish Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


˝ cup chopped onion
2 tablespoons margarine
1 cup rice
1 chicken bouillon cube
1 teaspoon salt
1/8 teaspoon pepper
˝ teaspoon dried thyme
1 package 10 ounces frozen peas, thawed, drained
1-˝ cup orange sections


Sauté onion in margarine in skillet until tender. Add rice, cooking until golden. Stir in next 4 ingredients and 2 cups water. Simmer, covered, for 15 minutes. Add peas. Cook for 5 minutes longer or until rice is tender and water is absorbed. Add orange sections and heat through.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.