Ingredients:

1/3 cup butter
2 cups uncooked rice
2 teaspoons salt
1/2 teaspoon spiced salt
4 1/2 cups chicken broth
1/2 cup chopped almonds or peanuts
1/4 cup chopped stuffed olives

Directions:

Melt butter in a heavy skillet, add rice and cook and stir over moderate heat until golden. Add seasonings, chicken broth, nuts and olives, pour into a heavy baking dish with a tight fitting cover and bake, covered, in a 325-degree oven for about 80 minutes, or until the broth is absorbed and the rice is tender. Remove the cover during the last 15 minutes of cooking.