Traveling Across

Macaroni and Cheese

Home >> Recipes >> Side Dish Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


8 ounces macaroni
3 tablespoons butter
2 tablespoons flour
2 cups milk
1/8 teaspoon red pepper
1/2 teaspoon dry mustard
1 teaspoon salt
2 cups grated American cheese (1/2 pound)
1/4 cup buttered crumbs


Cook macaroni until just tender, then drain and rinse. Melt butter in a saucepan, add flour and blend. Add milk and cook until the resulting sauce is smooth and thickened. Add seasonings and all but about 1/4 cup of cheese and stir over very low heat until cheese is melted. Combine with macaroni and pour into greased casserole. Top with remaining cheese mixed with an equal amount of crumbs and bake in a 350-degree oven for about 30 minutes, or until heated and lightly browned on top.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.