Mushrooms in Ramekins
Ingredients:
1 cup canned mushrooms
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon finely chopped parsley
1/8 teaspoon pepper
1 cup bread crumbs
sweet breads may be added
Directions:
Heat butter, add flour and milk, stir until it thickens. Add other ingredients and mushrooms. Pour in butter ramekins, cover with buttered bread crumbs and little melted butter. Place in pan of hot and bake until bread crumbs are slightly brown. Garnish with sliced pimento leaves.
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