New England Baked Beans
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
4 slices bacon, chopped
Heat oven to 325 degrees. Lightly grease 13x9x2 baking pan. Cook bacon in large deep skillet until crisp and golden brown. Remove all but 1 to 2 tablespoons fat. Add onion and celery; sauté until softened and lightly browned, about 5 minutes. Add mushrooms; cook 5 minutes. Add sage, salt, and pepper; stir and cook 1 minute. Add stuffing, parsley and celery leaves if using.
Transfer stuffing mixture to large bowl. In small bowl, whisk eggs and wine. Add to stuffing. Drizzle with half the broth; toss gently. Drizzle with remaining broth; toss. Turn into prepared pan. Dot with butter. Cover with foil. Bake in 325 degree oven 45 minutes. Uncover; let stand 10 minutes.
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