Mushroom Stuffing Recipe, A View of America's Side Dish Recipes

A View of America Side Recipes	Mushroom Stuffing Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Side Dishes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 4 slices bacon, chopped 3 cups chopped onions 2 cups chopped celery 1 pound mixed fresh mushrooms (white, cremini, portobello), diced 1 teaspoon rubbed dry sage 1/2 teaspoon salt 1/4 teaspoon black pepper 1 bag 16 ounces unseasoned corn bread stuffing 1/2 cup chopped fresh parsley 1/4 cup chopped celery leaves (optional) 4 eggs 1/2 cup dry white wine 2 cups chicken broth 1 tablespoon butter Directions: Heat oven to 325 degrees. Lightly grease 13x9x2 baking pan. Cook bacon in large deep skillet until crisp and golden brown. Remove all but 1 to 2 tablespoons fat. Add onion and celery; sauté until softened and lightly browned, about 5 minutes. Add mushrooms; cook 5 minutes. Add sage, salt, and pepper; stir and cook 1 minute. Add stuffing, parsley and celery leaves if using. Transfer stuffing mixture to large bowl. In small bowl, whisk eggs and wine. Add to stuffing. Drizzle with half the broth; toss gently. Drizzle with remaining broth; toss. Turn into prepared pan. Dot with butter. Cover with foil. Bake in 325 degree oven 45 minutes. Uncover; let stand 10 minutes.
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