Traveling Across
America

New England Baked Beans

Home >> Recipes >> Side Dish Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

4 slices bacon, chopped
3 cups chopped onions
2 cups chopped celery
1 pound mixed fresh mushrooms (white, cremini, portobello), diced
1 teaspoon rubbed dry sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bag 16 ounces unseasoned corn bread stuffing
1/2 cup chopped fresh parsley
1/4 cup chopped celery leaves (optional)
4 eggs
1/2 cup dry white wine
2 cups chicken broth
1 tablespoon butter

Directions:

Heat oven to 325 degrees. Lightly grease 13x9x2 baking pan. Cook bacon in large deep skillet until crisp and golden brown. Remove all but 1 to 2 tablespoons fat. Add onion and celery; sauté until softened and lightly browned, about 5 minutes. Add mushrooms; cook 5 minutes. Add sage, salt, and pepper; stir and cook 1 minute. Add stuffing, parsley and celery leaves if using.

Transfer stuffing mixture to large bowl. In small bowl, whisk eggs and wine. Add to stuffing. Drizzle with half the broth; toss gently. Drizzle with remaining broth; toss. Turn into prepared pan. Dot with butter. Cover with foil. Bake in 325 degree oven 45 minutes. Uncover; let stand 10 minutes.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.