Noodle Ring Recipe, A View of America's Side Dish Recipes

A View of America Side Recipes	Noodle Ring Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Side Dishes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 8 ounces medium noodles 5 egg yolks 1/2 cup cream 5 tablespoons melted margarine 1/2 teaspoon salt 1/8 teaspoon pepper 5 egg whites Directions: Cook noodles in boiling salted water until tender, then drain. Beat egg yolks slightly, add cream, margarine and seasonings and blend. Add noodles and mix lightly. Beat egg whites until stiff, but not dry and fold into the first mixture. Pour into an 8 inch ring mold that has been thoroughly greased with softened, but not melted, butter. Fill mold to the top. Place in a shallow pan of hot water and bake in a 350-degree oven for 45 to 60 minutes, or until firm. Unmold on hot platter and fill center with any creamed meat, fish, egg, or vegetable mixture.
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