Oyster Stuffing
Ingredients:
2 cups dry bread crumbs, no crust
1 1/2 cups cracker crumbs
2 teaspoons salt
paprika
3/4 cup melted butter
1/2 teaspoon pepper
1 1/2 pints oysters, cleaned and muscle removed
Directions:
Mix all ingredients, toss with fork. Heat oysters in own liquid, drain before using.
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