Ingredients:

2 1/2 tablespoons olive oil
2 cloves garlic, pressed
1 pound tomatoes, peeled, seeded and chopped
1/2 cup whipping cream
1 1/2 cup packed basil leaves, stemmed and chopped
salt and pepper to taste
1 pound linguine, cooked and drained

Directions:

In large skillet, heat olive oil over low heat. Add garlic and tomatoes. Sauté until tomatoes begin to soften. Add cream and cook until slightly thickened (about 5 minutes). Season, add chopped basil leaves and toss with hot pasta. Pass grated Parmesan or Asiago.