Traveling Across
America

Pasta with Basil Cream and Tomatoes

Home >> Recipes >> Side Dish Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 1/2 tablespoons olive oil
2 cloves garlic, pressed
1 pound tomatoes, peeled, seeded and chopped
1/2 cup whipping cream
1 1/2 cup packed basil leaves, stemmed and chopped
salt and pepper to taste
1 pound linguine, cooked and drained

Directions:

In large skillet, heat olive oil over low heat. Add garlic and tomatoes. Sauté until tomatoes begin to soften. Add cream and cook until slightly thickened (about 5 minutes). Season, add chopped basil leaves and toss with hot pasta. Pass grated Parmesan or Asiago.

Makes 3 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.