Ingredients:

1 cup red wine vinegar
2 whole cloves
1/2 cup water
5 whole black peppercorns
1 bay leaf
2 teaspoons salt
2 cloves garlic, peeled and crushed
1 pound small fresh white mushrooms
1 tablespoons vegetable oil

Directions:

Note: Prepare 1-Week in Advance of Serving

In a 2-quart stainless-steel or enamel saucepan combine vinegar, cloves, water, peppercorns, bay leaf, salt and garlic. Bring to a boil over high heat and add the mushrooms, then reduce heat to low and simmer for 10-minutes, stirring occasionally. Remove from heat and cool to room temperature.