Potato Stuffing
Ingredients:
3 cups hot mashed potato freshly cooked
1 cup dry bread crumbs
1/2 cup melted butter
1/2 cup minced onions
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, well beaten
Directions:
Blend all ingredients. When the mixture is cold, use as a stuffing for duck or goose. Add little milk if mixture is too dry. Add 1/2 cup cooked, chopped giblets if you prefer.
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