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Red Beans & Rice

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Red or Pinto


4 cups pinto beans (or red beans)
1 chopped onion
2 pounds diced smoked sausage
3 teaspoons sugar
salt and  pepper to taste
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 cups rice (cooked separately)


Wash beans well & cover with 10 cups water. Soak overnight. Drain and cover with 6 cups of fresh water. Add remaining ingredients except rice. Cook over low heat until beans are done (approximately 2 to 3 hours). Serve over cooked rice.

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