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Rosemary Rice

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Ingredients:

2 cups chicken broth
1 cup uncooked long grain rice
1 medium onion, chopped
1 small carrot, shredded
1/2 to 1 teaspoon grated lemon peel
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
2 teaspoons salt

Directions:

Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.

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