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Sausage Stuffing

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1/3 pound sausage meat
1 cup chestnuts
1 small onion chopped fine
1 teaspoon salt
celery salt
pepper to taste
1 1/2 cups fresh bread crumbs
3 tablespoons butter


Cook onion in butter and sausage and cook 4 to 5 minutes. Remove from fire. After boiling chestnuts until soft, drain and add to first mixture. Blend all ingredients and stuff bird lightly.

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