Traveling Across
America

Sautéed Carrots with Almonds

Home >> Recipes >> Side Dish Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 ½ tablespoons margarine
2 pounds carrots (thinly sliced)
¼ cup apple juice
1 tablespoon lemon juice
2 to 3 tablespoons minced chives
½ cup sliced almonds
salt to taste

Directions:

Heat the margarine in a large skillet. Add the carrots and sauté over moderate heat, stirring frequently, until crisp-tender and beginning to turn golden, about 10 to 15 minutes. If the skillet begins to turn dry, sprinkle in some of the apple juice while sautéing. When the carrots are crispy but tender, add the remaining apple juice and sauté, stirring, until it is absorbed. Stir in the remaining ingredients, then transfer to a serving container.

Makes 8 to 10 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.