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Sautéed Carrots with Almonds

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2 ½ tablespoons margarine
2 pounds carrots (thinly sliced)
¼ cup apple juice
1 tablespoon lemon juice
2 to 3 tablespoons minced chives
½ cup sliced almonds
salt to taste


Heat the margarine in a large skillet. Add the carrots and sauté over moderate heat, stirring frequently, until crisp-tender and beginning to turn golden, about 10 to 15 minutes. If the skillet begins to turn dry, sprinkle in some of the apple juice while sautéing. When the carrots are crispy but tender, add the remaining apple juice and sauté, stirring, until it is absorbed. Stir in the remaining ingredients, then transfer to a serving container.

Makes 8 to 10 servings

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