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Savory Squash

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1- pounds yellow squash or zucchini, sliced
cup chopped onion
3 cups cooked rice
2 cups grated Cheddar cheese
1 teaspoon seasoned pepper
teaspoon salt
3 eggs, beaten
cup mayonnaise
1 cup soft bread crumbs
cup sliced almonds


Cook squash in a small amount of water in saucepan until tender. Drain well. Combine with next 7 ingredients in large bowl, mixing well. Turn into shallow 2 quart buttered casserole. Top with crumbs and almonds.

Bake at 350 degrees for 30 minutes.

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