Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1-½ pounds yellow squash or zucchini, sliced
Cook squash in a small amount of water in saucepan until tender. Drain well. Combine with next 7 ingredients in large bowl, mixing well. Turn into shallow 2 quart buttered casserole. Top with crumbs and almonds.
Bake at 350 degrees for 30 minutes.
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