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Spanish Rice #1

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2 cup chopped green bell pepper
1/4 cup chopped onion
1 clove garlic, minced
2 teaspoons basil
2 teaspoons rosemary
2 tablespoons olive oil or cooking oil
1 cup long grain rice
1 cup chopped, peeled, tomato
1 teaspoon salt
1/8 teaspoon pepper


In skillet cook green pepper, onion, garlic, basil, and rosemary in hot oil till vegetables are tender. Stir in rice, chopped tomato, salt, pepper, and 2 cups water. Cook, covered, over low heat for about 20 minutes or till rice is done.

Makes 6 servings

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