Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3 tablespoons margarine
In a skillet over medium-high, heat margarine and brown sugar until sugar is dissolved. Add asparagus; sauté for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.
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