Traveling Across
America

Antipasto

Home >> Recipes >> Snack Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

peeled tomato slices or small whole tomatoes
French dressing
sliced hard-cooked egg
anchovy filets
thinly sliced salami
hot green pickled peppers
ripe olives
salad greens

Directions:

Marinate tomato slice for each serving in French dressing. Arrange salad greens on individual salad plates and place a tomato slice on each. Top with hard-cooked egg slice with rolled anchovy filet on top. Allow 2 or 3 small peppers for each service, 2 or 3 ripe olives, a slice or 2 of salami.

Variations:

Halved hard-cooked eggs, Italian ham, celery curls, marinated artichoke hearts, pickled beets, highly seasoned fish, finocchi (or fennel) and canned antipasto combinations may also be used in the arrangement.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.