Apple Strudel Squares Recipe, A View of America's Snack Recipes

A View of America Snacks Recipes	Apple Strudel Squares Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Snacks	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2-½ cup flour sugar 1 teaspoon salt 1 cup shortening milk 2 eggs, separated 1-½ cup crushed corn flakes 8 to 10 apples, pared, thinly sliced ½ cup white seedless raisins 1 teaspoon cinnamon Sift flour, 1 tablespoon sugar and salt together. Cut in shortening until crumbly. Add enough milk to beaten egg yolks to measure 2/3 cup. Stir into flour mixture to make smooth dough. Roll out half the dough on floured surface to fit jelly roll pan. Place the dough in pan. Sprinkle with corn flake crumbs. Combine apples, 1-½ cups sugar, raisins and cinnamon in bowl, mixing well. Arrange over corn flakes. Cover with remaining dough, pinching to seal edges. Brush with beaten egg whites. Bake at 400 degrees for 10 minutes; reduce heat. Bake at 350 degrees for 45 minutes. Ice with powdered sugar frosting while hot and garnish with chopped nuts.
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