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Artichoke Dip

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1 can 14 ounce artichoke hearts, drained and chopped, (not marinated)
1 4 ounce can of grated Parmesan cheese
1 cup shredded Mozzarella
1 cup Hellman's Mayonnaise
1 garlic clove minced


Mix all ingredients and spoon into a quiche dish, bake at 350* for 20-25 minutes or until lightly browned. Serve with toasted French bread slices and grapes.

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