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Basil and Goat Cheese Spread

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1/2 pound natural cream cheese
3/4 pound creamy goat cheese
2 cloves garlic, minced or pressed
1 teaspoon red pepper flakes
1 1/2 cups minced basil leaves, stemmed
1/2 cup pistachio nuts, finely chopped
Salt and freshly ground pepper to taste


Crackers, celery hearts or cucumber slices In a large bowl, combine the cream cheese, goat cheese, garlic and red pepper flakes; mix well. Just prior to serving, add the basil and pistachios. Mix well and season to taste with salt and pepper. Serve at room temperature on crackers, stuffed into celery hearts, or spread on cucumber slices.

Makes 6 servings

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