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Bean Dip

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Ingredients:

8 ounce cream cheese
15 ounce chili with beans
12 ounce Monterey Jack cheese
4 ounce mushrooms
2 ounce olives, sliced
2 ounce green chilis, diced

Layer all ingredients in order into a small casserole. Bake for 20 minutes at 350 degrees.

Serve with tortilla chips.

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