Bean Dip
Ingredients:
8 ounce cream cheese
15 ounce chili with beans
12 ounce Monterey Jack cheese
4 ounce mushrooms
2 ounce olives, sliced
2 ounce green chilis, diced
Layer all ingredients in order into a small casserole. Bake for 20 minutes at 350 degrees.
Serve with tortilla chips.
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