Buttermilk Brownies
Ingredients:
2 sticks margarine
½ cup cocoa
2 cup flour
2 cup sugar
½ teaspoon salt
buttermilk
2 eggs
1 teaspoon soda
2 teaspoon vanilla
1 pound powdered sugar
1 cup chopped nuts
Directions:
Combine 1 stick margarine, ¼ cup cocoa and 1 cup water in saucepan. Bring to a boil, mixing well. Pour over mixture of flour, sugar and ½ teaspoon salt in bowl. Add ½ cup buttermilk, eggs, soda and 1 teaspoon vanilla, mixing well. Pour into greased and floured jelly roll pan. Bake at 400° for 20 minutes.
Combine remaining 1 stick margarine with ¼ cup cocoa and 1/3 cup buttermilk in saucepan. Bring to a boil, blending well. Remove from heat and add remaining ingredients, mixing until creamy. Frost brownies immediately upon removing from oven. Cut into squares when cooled.
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