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Ingredients:

1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup chopped green onions
1 cup chopped mushrooms
1 cup chopped black olives
1 cup mayonnaise
1 loaf cocktail rye bread

Directions:

Mix first 6 ingredients together in a large bowl. Spread on cocktail rye bread. Bake at 375 degrees for 10 minutes.

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