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Chili Con Queso

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2 cup onion (finely chopped)
1 tablespoon margarine
2 medium tomatoes (peeled, seeded, and chopped)
1 can 4 ounce green chili peppers (rinsed, seeded, and chopped)
teaspoon salt
1 cups shredded cheddar cheese
tortilla chips or corn chips


In medium skillet cook onion in margarine till tender but not browned. Stir in tomatoes, chili peppers, and salt. Simmer, uncovered, for 10 minutes. Add cheese, a little at a time, stirring till cheese is melted. Stir in a little milk if mixture becomes too thick.

Serve immediately with tortilla chips or corn chips. Can keep warm in fondue pot over low heat.

Makes 1 cups

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