Chili Con Queso
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 cup onion (finely chopped)
In medium skillet cook onion in margarine till tender but not browned. Stir in tomatoes, chili peppers, and salt. Simmer, uncovered, for 10 minutes. Add cheese, a little at a time, stirring till cheese is melted. Stir in a little milk if mixture becomes too thick.
Serve immediately with tortilla chips or corn chips. Can keep warm in fondue pot over low heat.
Makes 1 ¾ cups
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