Chocolate Meltaways Recipe, A View of America's Snack Recipes

A View of America Snacks Recipes	Chocolate Meltaways Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Snacks	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 package devil's food cake mix 2 eggs Ľ cup butter (softened) Ľ cup brown sugar ˝ cup nuts (chopped) 1 package creamy white frosting mix 3 squares unsweetened chocolate Directions: Combine half the dry cake mix with Ľ cup water and next 3 ingredients in bowl, mixing thoroughly. Add remaining cake mix and nuts, blending well. Spread in greased and floured 10 x 15 inch baking pan. Bake at 375° for 20 to 25 minutes. Prepare frosting mix using package directions. Spread over cake. Melt chocolate and spread evenly over frosting. Cut into 1 ˝ inch squares before chocolate is completely firm.
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