Chocolate Meltaways
Ingredients:
1 package devil's food cake mix
2 eggs
¼ cup butter (softened)
¼ cup brown sugar
½ cup nuts (chopped)
1 package creamy white frosting mix
3 squares unsweetened chocolate
Directions:
Combine half the dry cake mix with ¼ cup water and next 3 ingredients in bowl, mixing thoroughly. Add remaining cake mix and nuts, blending well. Spread in greased and floured 10 x 15 inch baking pan. Bake at 375° for 20 to 25 minutes. Prepare frosting mix using package directions. Spread over cake. Melt chocolate and spread evenly over frosting. Cut into 1 ½ inch squares before chocolate is completely firm.
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