Ingredients:

3/4 cup margarine
3/4 cup sugar
1 1/4 cup flour
2 tablespoons heavy cream
1 3/4 cups pecans or walnuts, coarsely chopped
1 cup flaked coconut
4 ounces semi-sweet chocolate, coarsely chopped

Directions:

Beat 1/2 cup margarine and 1/4 cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9x2 baking pan. Bake at 350 degrees for 18 minutes or until edges are lightly browned. Heat 1/2 cup sugar, 1/4 cup margarine and heavy cream in saucepan, stirring until margarine melts and mixture is blended. Stir in pecans; set aside. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more or until golden. Cool; cut into squares.