Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
½ cup margarine
In a saucepan, melt margarine and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 ½ minutes. Remove from the heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
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