Clam Dip
Ingredients:
1 clove garlic
2 package (3 ounce) cream cheese
1 tablespoon salad dressing
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
2 teaspoon salt
2 cup minced clams, drain and reserve broth
Directions:
Rub inside of small bowl with cut clove of garlic. Blend cream cheese with remaining ingredients. Thin to desired consistency with clam broth.
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