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Crab Cocktail

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1 cup crabmeat
1/3 cup finely diced celery
2 cup cocktail sauce
lettuce leaves


Chill all ingredients; just before serving, line sherbet glasses with lettuce leaves. Arrange crab in glasses with celery in center. Spoon sauce over crab. Serve immediately well chilled with a wedge of lemon and crisp crackers.

Makes 4

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