Crab Meat Dip
Ingredients:
1 package 8 oz. cream cheese (softened)
2 tablespoon onions (finely chopped)
½ teaspoon creamy horseradish
pepper to taste
1 can crab meat (flaked)
1 teaspoon milk
¼ teaspoon salt
Directions:
Cream all ingredients together in bowl. Spoon into casserole. Bake at 375° for 15 minutes. Serve hot with assorted raw vegetables.
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