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Fried Artichokes

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Slice them in half, lengthwise. Remove choke. Slice a few cloves of garlic. Pour about 1/4" olive oil in heavy pot and put in sliced garlic. Turn the heat on low. Put in the artichokes and cover pot. Cook for about an hour, and serve with either clarified lemon-butter or mayonnaise. Brush the oil, bruschetta-style, on slices of sourdough French bread and top with pot-roasted sliced garlic.

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