Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
Slice them in half, lengthwise. Remove choke. Slice a few cloves of garlic. Pour about 1/4" olive oil in heavy
pot and put in sliced garlic. Turn the heat on low. Put in the artichokes and cover pot. Cook for about an hour,
and serve with either clarified lemon-butter or mayonnaise. Brush the oil, bruschetta-style, on slices of sourdough
French bread and top with pot-roasted sliced garlic.
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