Traveling Across
America

Hotcha-cha Nachos

Home >> Recipes >> Snack Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 tablespoons butter
2 onions, finely chopped
2 cloves garlic, crushed or very finely chopped
1/2 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cummin
2 tomatoes chopped
1/2 cup water
1 can refried beans
2 tablespoons tomato paste
large bag of corn chips
1-1/2 cups grated cheese

Directions:

Melt butter in frying pan and add onions, garlic, chili, paprika and cummin. Cook for two to three minutes. In a saucepan mix together tomatoes, beans, tomato paste and water until it has a soft, but not runny consistency. Cook for about five minutes, then add the onion mixture.

In a cooking pan or oven proof serving plate put the corn chips and cover with cheese. Cook in the oven so that the cheese melts at 375 degrees F. for fifteen minutes. Serve by spooning bean dip on corn chips and garnishing with sour cream (or yoghurt) and avocado dip.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.