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Lemon Squares

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Ingredients:

1 cup flour
margarine, softened
1 cup powdered sugar
2 eggs
1 cup sugar
teaspoon baking powder
teaspoon salt
2 tablespoons lemon juice
teaspoon vanilla
1- teaspoons milk

Combine flour, cup margarine and cup powdered sugar in bowl, mixing well. Press into bottom of 9 inch square baking dish. Bake at 325 degrees for 30 minutes. Combine next 5 ingredients in bowl, beating until fluffy. Pour over first layer. Bake for 25 minutes longer. Cool thoroughly. Combine remaining cup powdered sugar with 1 tablespoon margarine, vanilla and milk in small bowl, blending until smooth. Spread glaze over lemon layer and cut into squares.

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