Traveling Across
America

Marinated Baked Goat Cheese

Home >> Recipes >> Snack Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

6 rounds of Coach mild goat cheese (2-4 ounce each) either plain, herb or pepper coated)
1/3 cup olive oil
12 peppercorns
12 coriander seeds
3 sprigs fresh rosemary
French bread (1/3 loaf)
2-3 tablespoons olive oil

Dressing:

1/2 teaspoon Dijon mustard
1 clove garlic, pressed or minced
2 tablespoons red wine vinegar
freshly ground pepper
1/3 cup olive oil
mixed greens (2-3 cups)
1 cup fresh bread crumbs

Directions:

Combine 1/3 cup olive oil with lightly crushed peppercorns, coriander seeds and rosemary. Add goat cheese rounds and marinate in the refrigerator 2-6 days (turning daily). Cut French bread into 2" cubes. Heat 2 tablespoons olive oil in large skillet over medium-low heat. Add bread cubes and cook until golden brown and crisp, turning frequently. Drain on paper towels.

Prior to serving, heat oven to 425 degrees. Remove goat cheese from oil and gently roll in breadcrumbs. Place on baking sheet and bake for approximately 10 minutes (or until breadcrumbs are light golden brown). While cheese is baking, combine dressing ingredients and toss with greens. Place goat cheese and croutons on greens.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.