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Microwave Cherry Crunch

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Ingredients:

1 can cherry pie filling
1 can crushed pineapple
1 (1 layer) yellow cake mix
cup chopped pecans
cup melted butter

Directions:

Mix pie filling and pineapple in square glass microwave cake pan. Sprinkle cake mix evenly over top. Sprinkle with pecans. Drizzle butter over pecans. Microwave on High for 15 minutes, turning at least once.

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