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Pineapple Cranberry Sauce

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Ingredients:

1 bag (12 ounce) fresh or thawed frozen cranberries
1 can (8 ounce) crushed pineapple or chunks, in juice
1 cup sugar
1/4 cup orange juice
1 teaspoon grated orange rind
2 teaspoons vanilla

Directions:

Coarsely chop cranberries, pineapple with juice, 3/4 cup sugar and orange juice in processor or blender with on-and off motion. turn mixture into nonreactive saucepan. Bring to a boil over medium heat. Reduce heat; simmer, stirring occasionally, until thickened, 10-12 minutes. Add remaining 1/4 cup sugar. Remove from heat. Stir in rind and vanilla. Transfer to nonreactive container; cool to room temperature. Refrigerate to chill.

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