Traveling Across

Pineapple Cranberry Sauce

Home >> Recipes >> Snack Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 bag (12 ounce) fresh or thawed frozen cranberries
1 can (8 ounce) crushed pineapple or chunks, in juice
1 cup sugar
1/4 cup orange juice
1 teaspoon grated orange rind
2 teaspoons vanilla


Coarsely chop cranberries, pineapple with juice, 3/4 cup sugar and orange juice in processor or blender with on-and off motion. turn mixture into nonreactive saucepan. Bring to a boil over medium heat. Reduce heat; simmer, stirring occasionally, until thickened, 10-12 minutes. Add remaining 1/4 cup sugar. Remove from heat. Stir in rind and vanilla. Transfer to nonreactive container; cool to room temperature. Refrigerate to chill.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.