Seafood Cocktail Sauce
Ingredients:
3/4 cup ketchup
1/2 teaspoon spiced salt
2 tablespoons drained prepared horseradish
dash of red pepper
juice of 1 lemon (about 3 tablespoons)
Directions:
Combine ingredients and chill to blend flavors until ready to serve.
Home | Recipes | Snacks | Cooking Tips | New Recipes
Add your Recipes
